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Milking Goats And Making Cheese

The last IFSA led field trip was to the Providence of San Gerardo de Dota and it was by far my favorite one. First, let’s talk climate. Being from Massachusetts and studying at my home university in Vermont, I never realized how much I’d miss the cold, but I do! One great thing about Costa Rica is that for such a small country there is an incredible variety of climates all within a 5 or 6 hour drive, at most. And in the mountains it gets cold, I loved it! We also had the privilege of listening to the knowledgeable woman in this photo who showed us her permaculture farm and sustainable tourism lodge. It rained the day we were supposed to milk a cow, whose barn was a slippery walk away, so we got to milk a goat instead! The entire weekend was an amazing experience. I only wish we had visited sooner so that I could return.


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One Response to “Milking Goats And Making Cheese”

  1. Greg Says:

    What’s name of place?

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