What a week it has been! I have safely arrived in Merida, Mexico and my journey abroad has officially begun! Every day is a new adventure in this beautiful city. However, the food is even more an adventure. Before I left, my mom was worried that I would not be able to eat anything in Merida. My family and I have been vegetarian since I was three years old. On top of that, I am the pickiest eater alive. Before coming here, I hated quesadillas, a lot of vegetables, and trying things was usually out of the question. I would jokingly say, “I’m a visual eater.” My mom was scared that not only I would die of malnutrition here, but also embarrass her in front of my host mom. I can’t tell you how many times she said to me before I left.
However, the food here has been wonderful! In the mornings, before I go to class at the university, my host mom gives me cut up fruit with cereal or a waffle. Papaya has been one of my favorite fruits to have in the morning because of its usual taste. Lunch and dinner are a completely different story. In the states, I usually don’t wake up for breakfast, but here I have to. Lunch isn’t ready until about 2 pm! I’ve been trying my hardest to shift to this schedule, because most of the time I don’t return home from the university till 2 pm anyways.
As a vegetarian, I do eat fish for protein. My host mom is a great cook, so I have literally been in love with every single thing she has made me to eat. I especially look forward to lunch because the fish is so great! Soup is also a regular at lunch despite the humidity. I’m still getting used to how hot it is here! Dinner is also not served until around 7:30-8:00 pm. While lunch is my biggest meal of the day, dinner looks a little bit more like breakfast. Usually, I ask for yogurt and apples which has been my absolute favorite meal here. In the states, I absolutely hated quesadillas. I refused to eat any, even though they are a popular late night meal for students at my university after late night studying. However, my taste buds have done a complete 180 here in Merida. I could not ask for a better cook as a host mom. It’s great that I can already notice some growth in my character and I’ve only been abroad for a week! I’m also hoping to lose a few pounds after the freshman fifteen wasn’t so kind to me, but that’s another story. 😛