La Comida Tica – A Digital Story

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“Food is something that almost everyone can connect with, and I discovered that it is very helpful when creating new relationships in unfamiliar environments.”

Jacqueline’s expectations of what her diet would look like in Costa Rica was vastly different than her delicious and cultural reality.

Jacqueline Young is a Spanish Translation student at Transylvania University and studied abroad in Costa Rica at the Universidad Nacional with IFSA in Spring 2013.

Article by Jacqueline Young